Bangor Leads Wales in Gluten Free Popularity as Searches Surge 200%

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Bangor is the gluten free capital of the Wales and fourth in the United Kingdom according to new research.

Food experts from Lucia, the company behind the research, analysed the year-on-year increase in average monthly searches for gluten-free across the United Kingdom.

In Wales, searches for gluten-free, referring to food or diets that exclude gluten, saw the biggest rise in Bangor, surging by a massive 200%. Cardiff ranked second with a 91% rise, while Newport came third with a 33% increase.

Looking at the United Kingdom overall. Bangor placed fourth with its rise, and Cardiff placed eighth.

Oxford topped the list with its whopping 1,500% surge, while Chichester ranked second with its 600% year-on-year increase. Lancaster placed third with a 240% rise.

Speaking on the findings, Georgina Pellant from Lucia said:

“This surge in searches highlights a growing demand for gluten-free options across the UK, with Bangor leading the way in Wales.

“Whether due to medical necessity or a lifestyle choice, more people are seeking accessible, high-quality gluten-free food.

“The sharp increases in places like Bangor and Cardiff suggest a wider shift in awareness and availability, reflecting a national trend towards more inclusive dining choices.

“As demand rises, it will be crucial for restaurants, cafes, and retailers to continue expanding their gluten-free offerings to meet evolving consumer needs.”